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Wong Liang Peng - Associate Trainer. Chef Sady Cerna - Associate Trainer. The examination board consists of the following members:. The academic board consists of the following members:. Foreword of the Managing Director. Wong Shing Yi - Associate Trainer. It develops and sets directions, standards, provides academic leadership and educational ethos for all programme offerings. College Policies. Holistic Education. Over the years, ICASTEC positioned as a vocational school with great passion and enthusiasm for hospitality, food and beverage, culinary and pastry with focus on leadership, entrepreneurship and management, and be recognized as one of the world-class quality education institution. Our Vision Our Vision is to provide quality education to foster continual growth and development for the community. Year Our Facilities. Our Vision is to provide quality education to foster continual growth and development for the community. Industrial Attachment IA Program. He has been a key curriculum developer who adds value to every individual class by customizing material. Angela Liaw. We continue review and upgrade our facilities as the school grows and develops. The Academic board was formed with the aim of providing academic oversight throughout the School. He develops, coach and motivate junior staff to meet restaurant expected standard and nurture them to foster better team spirits. Goh Choo Seng - Associate Trainer. Wymen Lew. He is specialized in leadership development, people management and coaching skills. Training Kitchen.{/INSERTKEYS}{/PARAGRAPH} Concerns raised by our students will be acknowledged immediately and within 3 working days and the resolution process will be from working days. He has a strong operation background as an operation manager with several renowned chain of restaurants. He has more than 10 years of training experiences in various industry as well as professional soft skills. Venkateswaran Mageswaralingam - Associate Trainer. Chef Gourmet Productions. He loved sharing his knowledge and imparting technical skills to his students and scaling them up to new heights. Koh Yun Claudia. Kvein has vast experience in training and education for more than 10 years. Organization Chart. {PARAGRAPH}{INSERTKEYS}Some of the notable pioneering achievements include:. Aric Chong who obtained a Master of Arts in Total Quality Management has more than 20 years of Training and Education experiences who manage a school and hold keys position. About Us. Home About Us. Aric Chong - Associate Trainer. Our course fee structure and all the fee components are fully made known to the students at the point of enrolment and during pre-course counselling of our authorized list of approved recruitment agents. Training and development of kitchen staff is an important aspect of his job, to improve efficiency and provide a life-skill to the local staff. Tan Boon Hwa - Associate Trainer. With his extensive knowledges, he is willing to share and nurture the next aspire young generation. ICASTEC has developed transparent redress policies to allow every students feedback and issues be addressed as promptly as possible. Organizational Chart. The long-term goal of the Academic Council is to imbue a strong culture of tertiary education for students and aims to develop students with global talents. He also has a strong background in the Hospitality industry. I welcome prospective student to navigate our website www. The Examination Board convenes to approve graduate lists and considers graduate moderation. Koh Kok Siong - Associate Trainer. George Chong - Associate Trainer. Managed kitchens of hotels and resorts in most parts of south-east Asia and the middle east. Yeo Pin Kevin - Associate Trainer. The Board will meet twice a year on advisory services and guidance in areas of assessment, exam policy and standards. We aim to impart in them professional skills and sense of professionalism and pride in their career pursuit. He is an expert in setting up restaurants with well-known brands, involve in recruitment, training of staff locally and overseas. Dispute Resolution Policy and Procedure. He is highly dedicated trainer in the adult training. Students are encouraged and guided to change for the better for themselves and life. Our curriculum is innovatively designed to match the exciting and fast-paced Hospitality and Food Service Industry. Our History. Taj Sayyed - Trainer. Koh Yun Claudia - Academic Manager. Sherin Banu Batcha - Associate Trainer. Our key focuses include:. Yeoh Yao Kun - Associate Trainer.